Directions:
- Cook ravioli according to package directions. Meanwhile, in a large saucepan, saute mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.72 Kcal (681 kJ) | ||
| Calories from fat | 100.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 10% | |
| Sodium | 380.09mg | 16% | |
| Potassium | 343.26mg | 7% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 120.92 Kcal (506 kJ) | ||
| Calories from fat | 74.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 17% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 10% | |
| Sodium | 282.45mg | 16% | |
| Potassium | 255.08mg | 7% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 2.16g | 12% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 5.63g | 15% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 96.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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