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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great appetizer,or sidedish 8) Ingredients:
2 cups bisquick |
1/2 cup cold water |
1/2 cup pepperoni, chopped (2 oz) |
1/4 cup butter or 1/4 cup margarine, melted |
1 tablespoon parmesan cheese, grated |
1 cup pizza sauce (to dip) |
Directions:
1. Heat oven to 425.
2. Mix Bisquick,cold water and pepperoni until dough forms; beat 20 strokes.
3. Place dough onto surface dusted with Bisquick, gently roll in baking mix to coat.
4. Knead 5 times.
5. Roll the dough into a 10-inch square;cut in half, then Cut each half crosswise into 14 strips.
6. Twist the ends of the strips in opposite directions to form a bread twist .
7. Place on ungreased cookie sheet.
8. Press the ends onto cookie sheet to fasten securely.
9. Brush sticks generously with margarine.
10. Sprinkle with cheese.
11. Bake about 10-12 minutes,OR until light golden brown.
12. Serve warm,with pizza dipping sauce!
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