Pepperoncini Firecrackers Recipe

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Pepperoncini Firecrackers
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Ingredients
7
Count
Nutrition
556
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Remove 24 pepperoncini from jar; remove and discard stems and seeds. Drain peppers on paper towels. Stuff each with a piece of chicken and a cheese strip (cheese may need to be cut to fit in some peppers).
  2. Place one sheet of phyllo dough on a work surface (keep remaining dough covered with waxed paper to avoid drying out). Spritz dough with butter-flavored spray. Repeat three times; stack sprayed phyllo dough. Cut stacks into four pieces, about 6-1/2 in. x 4-1/4 in. each.
  3. Center one stuffed pepper on one long side of each phyllo stack; roll up and twist the ends to seal. Repeat with remaining peppers and dough. Place on ungreased baking sheets. Drizzle butter over center of firecrackers. Bake at 375° for 18-22 minutes or until golden brown. Tie ends with chives if desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.53 Kcal (2326 kJ)
Calories from fat 291.06 Kcal
% Daily Value*
Total Fat 32.34g 50%
Cholesterol 87.51mg 29%
Sodium 876.73mg 37%
Potassium 173.99mg 4%
Total Carbs 36.26g 12%
Sugars 0.88g 4%
Dietary Fiber 1.14g 5%
Protein 28.69g 57%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 28%
Iron 2mg 11%
Calcium 640.3mg 64%
Amount Per 100 g
Calories 321.32 Kcal (1345 kJ)
Calories from fat 168.35 Kcal
% Daily Value*
Total Fat 18.71g 50%
Cholesterol 50.62mg 29%
Sodium 507.11mg 37%
Potassium 100.64mg 4%
Total Carbs 20.97g 12%
Sugars 0.51g 4%
Dietary Fiber 0.66g 5%
Protein 16.59g 57%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 28%
Iron 1.2mg 11%
Calcium 370.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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