Pepperoncini Chicken Recipe

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Pepperoncini Chicken
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Ingredients
3
Count
Nutrition
574
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cut up and skin chickens.
  2. Pour juice from the pepperocini's in a fry pan.
  3. Slice open 1/2 of the pepperocini's and lay in pan
  4. Lay chicken on top
  5. Cook on top of stove covered for 40 minutes approximately or until meat starts to pull back from the legs.
  6. Place the chicken, pepperocini's, and juice in bottom of broiler pan.
  7. Sprinkle with paprika.
  8. Lay remaining whole pepperocini's over the top.
  9. Broil on high for 3 to 5 minutes or til brown.
  10. Pepperocini's will plump.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.8 Kcal (2402 kJ)
Calories from fat 353.7 Kcal
% Daily Value*
Total Fat 39.3g 60%
Cholesterol 235.35mg 78%
Sodium 1185.82mg 49%
Potassium 507.35mg 11%
Total Carbs 3.35g 1%
Sugars 0.06g 0%
Dietary Fiber 0.2g 1%
Protein 47.15g 94%
Vitamin C 7.9mg 13%
Iron 2.7mg 15%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 165.3 Kcal (692 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 60%
Cholesterol 67.8mg 78%
Sodium 341.61mg 49%
Potassium 146.16mg 11%
Total Carbs 0.96g 1%
Sugars 0.02g 0%
Dietary Fiber 0.06g 1%
Protein 13.58g 94%
Vitamin C 2.3mg 13%
Iron 0.8mg 15%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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