Healthier Baked Slow Cooker Chicken Recipe

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Ingredients:

Serving

1 (2 to 3 lb) whole chicken
salt and ground black pepper to taste
1 tsp paprika
3 large carrots , split lengthwise and cut into 2-inch pieces
2 medium onions, quartered
2 tbsp fresh chopped parsley

Directions:

Wad three pieces of aluminum foil into 3- to 4-inch balls, and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with salt, pepper, and paprika. Place chicken in the slow cooker on top of the crumbled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for 4 to 5 hours. Add the vegetables and cook until the chicken is no longer pink and the juices run clear, about another 4 to 5 hours. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.94 Kcal (2152 kJ)
Calories from fat	306.68 Kcal
		% Daily Value*
Total Fat	34.08g	52%
Cholesterol	204.08mg	68%
Sodium	186mg	8%
Potassium	613.05mg	13%
Total Carbs	7.18g	2%
Sugars	3.32g	13%
Dietary Fiber	1.99g	8%
Protein	41.63g	83%
Vitamin C	13.2mg	22%
Vitamin A	0.4mg	12%
Iron	2.4mg	13%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	170.71 Kcal (715 kJ)
Calories from fat	101.86 Kcal
		% Daily Value*
Total Fat	11.32g	52%
Cholesterol	67.78mg	68%
Sodium	61.78mg	8%
Potassium	203.63mg	13%
Total Carbs	2.39g	2%
Sugars	1.1g	13%
Dietary Fiber	0.66g	8%
Protein	13.83g	83%
Vitamin C	4.4mg	22%
Vitamin A	0.1mg	12%
Iron	0.8mg	13%
Calcium	15.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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