Directions:
- Boil water and broth
- When water is boiling add peppermint tea bag to water and lower heat.
- After 3 minutes, remove the tea bag.
- Add cumin and couscous and stir.
- Stir in raisins and pepper and salt.
- If using bouillon do not add salt.
- Remove pan from heat and cover tightly.
- After ten minutes, fluff couscous and serve.
- Garnish with slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.54 Kcal (488 kJ) | ||
| Calories from fat | 86.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Sodium | 124.9mg | 5% | |
| Potassium | 166.58mg | 4% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.08 Kcal (515 kJ) | ||
| Calories from fat | 91.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 15% | |
|---|---|---|---|
| Sodium | 131.92mg | 5% | |
| Potassium | 175.94mg | 4% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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