Peppermint Stick Sauce Recipe

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Peppermint Stick Sauce
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Ingredients
3
Count
Nutrition
146
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine all ingredients. Stirring constantly with a wooden spoon, cook over medium heat .
  2. Remove from heat.
  3. Pour into an airtight container and refrigerate.
  4. Serve chilled over ice cream or cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.92 Kcal (611 kJ)
Calories from fat 111.32 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 44.29mg 15%
Sodium 16.17mg 1%
Potassium 38.7mg 1%
Total Carbs 8.8g 3%
Sugars 5.78g 23%
Protein 0.8g 2%
Vitamin C 0.4mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 107.52 Kcal (450 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 19%
Cholesterol 32.63mg 15%
Sodium 11.91mg 1%
Potassium 28.52mg 1%
Total Carbs 6.49g 3%
Sugars 4.26g 23%
Protein 0.59g 2%
Vitamin C 0.3mg 1%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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