Peppermint Cream Sauce Recipe

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Peppermint Cream Sauce
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Ingredients
3
Count
Nutrition
160
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine all ingredients.
  2. Stir constantly with a wooden spoon.
  3. Cook over medium heat until smooth.
  4. Remove from heat.
  5. Pour into an airtight container and place in refrigerator.
  6. Serve over ice cream or cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.38 Kcal (671 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 49.95mg 17%
Sodium 21.59mg 1%
Potassium 44mg 1%
Total Carbs 8.67g 3%
Sugars 4.93g 20%
Protein 0.97g 2%
Vitamin C 0.5mg 1%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 113.9 Kcal (477 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 21%
Cholesterol 35.47mg 17%
Sodium 15.33mg 1%
Potassium 31.25mg 1%
Total Carbs 6.16g 3%
Sugars 3.5g 20%
Protein 0.69g 2%
Vitamin C 0.3mg 1%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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