Peppermint Stick Sauce Recipe

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Peppermint Stick Sauce
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Ingredients
3
Count
Nutrition
18
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
  2. Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.84 Kcal (75 kJ)
Calories from fat 12.49 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 5.14mg 2%
Sodium 1.86mg 0%
Potassium 2.81mg 0%
Total Carbs 1.38g 0%
Sugars 0.96g 4%
Protein 0.08g 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 90.47 Kcal (379 kJ)
Calories from fat 63.33 Kcal
% Daily Value*
Total Fat 7.04g 2%
Cholesterol 26.05mg 2%
Sodium 9.42mg 0%
Potassium 14.26mg 0%
Total Carbs 7g 0%
Sugars 4.89g 4%
Protein 0.38g 0%
Vitamin C 0.2mg 0%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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