This sauce is good. A friend of mine gave me the recipe.
Ingredients:
1 1/2 cups finely crushed peppermint candies
1 1/3 cups whipping cream
1 (7 ounce) jar marshmallow creme
Directions:
1. In a medium saucepan, combine all ingredients. Stirring constantly with a wooden spoon, cook over medium heat . 2. Remove from heat. 3. Pour into an airtight container and refrigerate. 4. Serve chilled over ice cream or cake.
