Peppermint Whipped Cream Recipe

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Peppermint Whipped Cream
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Ingredients
2
Count
Nutrition
392
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pulverise the candy canes in a food processor or a spice grinder.
  2. Now, take a cup of whipping cream and whip it over a big bowl of ice.
  3. Add the peppermint to the cream and fold well to combine(3 tbsps peppermint for 1 cup cream).
  4. Spoon cute little dollops of this pink cream on your hot chocolate or hot coffee and/or cakes and other desserts.
  5. The plain plethora will now be history and this will take over the kitchen counter!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.07 Kcal (1642 kJ)
Calories from fat 334.8 Kcal
% Daily Value*
Total Fat 37.2g 57%
Cholesterol 133.2mg 44%
Sodium 44.97mg 2%
Potassium 116.4mg 2%
Total Carbs 15.27g 5%
Sugars 10.83g 43%
Protein 2.4g 5%
Vitamin C 1.2mg 2%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 54.45 Kcal (228 kJ)
Calories from fat 46.5 Kcal
% Daily Value*
Total Fat 5.17g 57%
Cholesterol 18.5mg 44%
Sodium 6.25mg 2%
Potassium 16.17mg 2%
Total Carbs 2.12g 5%
Sugars 1.5g 43%
Protein 0.33g 5%
Vitamin C 0.2mg 2%
Calcium 11.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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