Peppermint Stick Sauce Recipe

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Peppermint Stick Sauce
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Ingredients
3
Count
Nutrition
30
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator. Yield: 2-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.54 Kcal (124 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 9.13mg 3%
Sodium 3.11mg 0%
Potassium 5mg 0%
Total Carbs 1.89g 1%
Sugars 1.29g 5%
Protein 0.13g 0%
Vitamin C 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 105.64 Kcal (442 kJ)
Calories from fat 79.4 Kcal
% Daily Value*
Total Fat 8.82g 4%
Cholesterol 32.67mg 3%
Sodium 11.13mg 0%
Potassium 17.88mg 0%
Total Carbs 6.76g 1%
Sugars 4.6g 5%
Protein 0.48g 0%
Vitamin C 0.2mg 0%
Calcium 15.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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