Brownie-Peppermint Ice Cream Pie Recipe

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Ingredients:

Serving

1 package fudge brownie mix (8-inch square pan size)
1/2 cup vanilla or white chips
1/2 cup 60% cacao bittersweet chocolate baking chips
1/3 cup caramel ice cream topping
1 pint peppermint ice cream, softened
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/8 tsp peppermint extract
1/4 cup crushed peppermint candies

Directions:

Prepare brownie batter according to package directions; stir in vanilla and bittersweet chips. Spread onto the bottom and up the sides of a greased 9-in. pie plate.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Gently press down center of crust if necessary. Cool completely on a wire rack.
Drizzle caramel topping over crust; spread evenly with ice cream. Cover and freeze for 4 hours or until firm.
Remove from the freezer 10 minutes before serving. Meanwhile, in a small bowl, beat cream, confectioners' sugar and extract until stiff peaks form. Spread over ice cream; sprinkle with crushed peppermints. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.87 Kcal (1389 kJ)
Calories from fat	147.37 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Cholesterol	44.31mg	15%
Sodium	39.63mg	2%
Potassium	53.87mg	1%
Total Carbs	23.35g	8%
Sugars	20.28g	81%
Dietary Fiber	0.1g	0%
Protein	2.46g	5%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	262.38 Kcal (1099 kJ)
Calories from fat	116.51 Kcal
		% Daily Value*
Total Fat	12.95g	25%
Cholesterol	35.03mg	15%
Sodium	31.34mg	2%
Potassium	42.59mg	1%
Total Carbs	18.46g	8%
Sugars	16.03g	81%
Dietary Fiber	0.08g	0%
Protein	1.95g	5%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	75mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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