Peppermint Punch Recipe

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Peppermint Punch
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Ingredients
5
Count
Nutrition
109
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Chop the candy canes in a food processor to get them fine enough. Place the softened ice cream and strawberry preserves in a punch bowl. Mix well.
  2. When serving, add the soda and sprinkle in the crushed candy canes on top and stir.
  3. Unwrap the whole candy canes and hang on the sides of the punch bowl with the ends inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.12 Kcal (457 kJ)
Calories from fat 53.23 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 15.77mg 5%
Sodium 20.54mg 1%
Potassium 0.44mg 0%
Total Carbs 12.54g 4%
Sugars 10.73g 43%
Protein 1.18g 2%
Vitamin C 0.7mg 1%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 125.19 Kcal (524 kJ)
Calories from fat 61.07 Kcal
% Daily Value*
Total Fat 6.79g 9%
Cholesterol 18.09mg 5%
Sodium 23.56mg 1%
Potassium 0.51mg 0%
Total Carbs 14.38g 4%
Sugars 12.31g 43%
Protein 1.36g 2%
Vitamin C 0.8mg 1%
Calcium 46.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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