Peppermint Popcorn Recipe

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Peppermint Popcorn
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Ingredients
3
Count
Nutrition
133
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. When hardened, break apart. Store in an airtight container. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.32 Kcal (558 kJ)
Calories from fat 58.02 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 3.97mg 1%
Sodium 17.7mg 1%
Potassium 80.36mg 2%
Total Carbs 17.53g 6%
Sugars 11.36g 45%
Dietary Fiber 1.2g 5%
Protein 2.17g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 388.81 Kcal (1628 kJ)
Calories from fat 169.21 Kcal
% Daily Value*
Total Fat 18.8g 10%
Cholesterol 11.57mg 1%
Sodium 51.61mg 1%
Potassium 234.36mg 2%
Total Carbs 51.13g 6%
Sugars 33.14g 45%
Dietary Fiber 3.5g 5%
Protein 6.34g 4%
Vitamin C 0.6mg 0%
Iron 0.7mg 1%
Calcium 111.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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