Frosty Peppermint Popcorn Recipe

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Frosty Peppermint Popcorn
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Ingredients
3
Count
Nutrition
119
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine popcorn and candies. Chop and melt candy coating; drizzle over popcorn-candy mixture. Toss to coat. Cool on waxed paper; break apart. Yield: 3-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.64 Kcal (497 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 3.4mg 1%
Sodium 15.26mg 1%
Potassium 72.64mg 2%
Total Carbs 15.9g 5%
Sugars 9.74g 39%
Dietary Fiber 1.2g 5%
Protein 2.01g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 398.5 Kcal (1668 kJ)
Calories from fat 168.76 Kcal
% Daily Value*
Total Fat 18.75g 9%
Cholesterol 11.42mg 1%
Sodium 51.24mg 1%
Potassium 243.98mg 2%
Total Carbs 53.42g 5%
Sugars 32.7g 39%
Dietary Fiber 4.03g 5%
Protein 6.76g 4%
Vitamin C 0.5mg 0%
Iron 0.8mg 1%
Calcium 110.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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