Morgan's Amazing Peppermint Bark Recipe

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Morgan's Amazing Peppermint Bark
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Ingredients:

Directions:

  1. Line a baking sheet with waxed paper.
  2. Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
  3. Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
  4. Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.52 Kcal (57 kJ)
Calories from fat 5.44 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 0.4mg 0%
Sodium 2.03mg 0%
Potassium 5.41mg 0%
Total Carbs 2.05g 1%
Sugars 1.98g 8%
Protein 0.11g 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 27.1 Kcal (113 kJ)
Calories from fat 10.91 Kcal
% Daily Value*
Total Fat 1.21g 1%
Cholesterol 0.8mg 0%
Sodium 4.08mg 0%
Potassium 10.83mg 0%
Total Carbs 4.11g 1%
Sugars 3.97g 8%
Protein 0.23g 0%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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