White Chocolate Peppermint Popcorn Bark Recipe

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White Chocolate Peppermint Popcorn Bark
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Ingredients
3
Count
Nutrition
372
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cover a baking pan with foil or wax paper; set aside.
  2. Place popcorn in a large bowl; set aside.
  3. Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
  4. Stir in crushed peppermints after chocolate is melted.
  5. Pour chocolate mixture over popcorn mixture and stir to coat.
  6. Spread onto prepared pan; allow to cool completely.
  7. When chocolate is cooled and set, break into chunks for serving.
  8. Store in an air-tight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.4 Kcal (1559 kJ)
Calories from fat 156.69 Kcal
% Daily Value*
Total Fat 17.41g 27%
Sodium 198.28mg 8%
Potassium 167.84mg 4%
Total Carbs 52.07g 17%
Sugars 0.93g 4%
Dietary Fiber 1.2g 5%
Protein 4.44g 9%
Iron 1.6mg 9%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 301.88 Kcal (1264 kJ)
Calories from fat 127.02 Kcal
% Daily Value*
Total Fat 14.11g 27%
Sodium 160.74mg 8%
Potassium 136.06mg 4%
Total Carbs 42.21g 17%
Sugars 0.76g 4%
Dietary Fiber 0.97g 5%
Protein 3.6g 9%
Iron 1.3mg 9%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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