White Chocolate Peppermint Crunch Recipe

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White Chocolate Peppermint Crunch
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Ingredients
4
Count
Nutrition
116
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with foil and grease the foil with 1 tablespoon butter; set aside.
  2. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in oil and remaining butter until smooth. Stir in peppermint candies.
  3. Pour onto prepared baking sheet, spreading to desired thickness. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.17 Kcal (486 kJ)
Calories from fat 68.3 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 6.51mg 2%
Sodium 17.2mg 1%
Potassium 54.33mg 1%
Total Carbs 11.34g 4%
Sugars 11.33g 45%
Protein 1.15g 2%
Vitamin C 0.2mg 0%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 380.64 Kcal (1594 kJ)
Calories from fat 223.77 Kcal
% Daily Value*
Total Fat 24.86g 12%
Cholesterol 21.34mg 2%
Sodium 56.37mg 1%
Potassium 178mg 1%
Total Carbs 37.16g 4%
Sugars 37.11g 45%
Protein 3.75g 2%
Vitamin C 0.6mg 0%
Calcium 124.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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