Directions:
- Butter an 8-inch square baking pan; line bottom and sides with foil allowing foil to extend over sides of pan by about 1 inch. Butter foil.
- Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water, combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes.
- Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl candy into chocolate mixture.
- Refrigerate until firm, about 6 hours or overnight. Cut into 1 inch squares, diamond shapes or rectangles. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.2 Kcal (2019 kJ) | ||
| Calories from fat | 250.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 7% | |
| Sodium | 85.65mg | 4% | |
| Potassium | 269.54mg | 6% | |
| Total Carbs | 54.29g | 18% | |
| Sugars | 54.27g | 217% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 450.97 Kcal (1888 kJ) | ||
| Calories from fat | 234.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 43% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 7% | |
| Sodium | 80.1mg | 4% | |
| Potassium | 252.08mg | 6% | |
| Total Carbs | 50.78g | 18% | |
| Sugars | 50.76g | 217% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 177.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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