Peppermint Patties Sandwich Cookies With Frosting Recipe

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Peppermint Patties Sandwich Cookies With Frosting
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Ingredients
15
Count
Nutrition
2779
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. To prepare the COOKIES:.
  2. Sift dry ingredients together and set aside.
  3. In a large bowl, with mixer on medium speed,cream butter, and sugar till blended and lightened in color, 2-3 minutes.
  4. Stop and scrape down sides and bottom of bowl as needed during mixing.
  5. Add the egg and vanilla and mix till blended, about 1-2 minutes.
  6. On low speed, add flour mixture and mix just until incorporated and batter looks smooth.
  7. Cover and refrigerate the dough for about 20 minutes to firm it slightly.
  8. Position a rack in the middle of the oven. Preheat oven to 325°F and line two sheets with parchment paper; set aside.
  9. Roll heaping tablespoons of dough between the palms of your hands until smooth 1 1/2-inch balls and place them 3 1/2 inches apart on prepared baking sheet. Using the palm of your hand, flatten the cookies to 2 1/2 - 3 inch rounds.
  10. Bake the cookies, one sheet at a time until the tops feel firm and look dull rather than shiny, about 15 minutes.
  11. Cool cookies on cookie sheet for 5 minutes before transferring them to rack to cool completely.
  12. To prepare the CHOCOLATE COATING:.
  13. Put both chocolates and oil in top of double boiler over barely simmering water in bottom boiler. Stir until the chocolate is melted and smooth. Remove from the water and let the chocolate cool and thicken slightly before spreading, about 20 minutes.
  14. Spoon the chocolate coating over the top of half of the cookies. Use the back of a small spoon to spread the chocolate evenly and coat them completely. You will probably have a small amount of chocolate coating left over.
  15. Let the cookies sit at room temperature until the chocolate is firm-or to speed the firming, refrigerate for 20 minutes and then remove them from the refrigerator.
  16. To prepare the FILLING:.
  17. In large bowl, combine butter and powdered sugar and vanilla and peppermint extract until smoothly blended about 1 minute.
  18. The filling will be quite thick Turn plain cookies bottom side up and spoon rounded tbs of filling in center of each. Carefully place the bottom of a chocolate covered cookie on top and gently press together to spread the filling in an even layer. The filling will not reach the edges.
  19. Wrap each cookie in plastic wrap and store in refrigerator for at least 2 hours.
  20. Serve cold - the wrapped cookies can be stored in refrigerator up to 4 days.
  21. Try them frozen - !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2779.2 Kcal (11636 kJ)
Calories from fat 1473.12 Kcal
% Daily Value*
Total Fat 163.68g 252%
Cholesterol 229.52mg 77%
Sodium 1997.85mg 83%
Potassium 4268mg 91%
Total Carbs 318.51g 106%
Sugars 184.29g 737%
Dietary Fiber 8.29g 33%
Protein 28.38g 57%
Vitamin A 0.9mg 28%
Iron 6.5mg 36%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 490.24 Kcal (2053 kJ)
Calories from fat 259.85 Kcal
% Daily Value*
Total Fat 28.87g 252%
Cholesterol 40.49mg 77%
Sodium 352.41mg 83%
Potassium 752.86mg 91%
Total Carbs 56.18g 106%
Sugars 32.51g 737%
Dietary Fiber 1.46g 33%
Protein 5.01g 57%
Vitamin A 0.2mg 28%
Iron 1.1mg 36%
Calcium 31.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.4
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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