Totally Chocolate Chocolate Chip Cookies Recipe

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Totally Chocolate Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
4202
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven -
  2. Preheat the oven to 325*.Line two baking sheets with parchment paper.
  3. Put 2/3 cup of the chocolate chips in a heatproof container or the top of a double boiler and place it over, but not touching, a saucepan of barely simmering water (or the bottom of the double boiler).
  4. Stir the chocolate chips until melted and smooth -
  5. Remove from the water and set aside.
  6. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
  7. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar,and the granulated sugar until smoothly blended, about 1 minute.
  8. Stop the mixer and scrape the sides of teh bowl as needed during mixing.
  9. On low speed, mix in the melted chocolate chips until blended.
  10. Add the egg and vanilla, mixing until blended, about 1 minute.
  11. Add the flour mixture, mixing just until it is incorporated.
  12. Mix in the remaining 2 cups chocolate chips.
  13. Using an ice scoop or measuring cup with 1/4 cup capacity, scoop mounds of dough onto the prepared baking sheets, spacing the cookies 3 apart.
  14. Bake the cookies one sheet at a time, until they crack slightly on top and a toothpick inserted in the center of a cookies comes out with moist crumbs, not wet batter, about 18 minutes.
  15. If the toothpick penetrates a chocolate chips, test another spot -
  16. Cool the cookies on the baking sheet for 5 minutes, then use a wide metal spatula to transfer them to a wire rack to cool completely.
  17. The outside of the cookies will become crisp as the cookies cool.
  18. The cookies can be stored in a tightly covered container at room temperature for up to 4 days.(they won't last that long).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4202.08 Kcal (17593 kJ)
Calories from fat 2011.07 Kcal
% Daily Value*
Total Fat 223.45g 344%
Cholesterol 430.03mg 143%
Sodium 2543.05mg 106%
Potassium 923.18mg 20%
Total Carbs 570.23g 190%
Sugars 398.08g 1592%
Dietary Fiber 41.95g 168%
Protein 37.61g 75%
Vitamin A 1.1mg 38%
Iron 25.4mg 141%
Calcium 190.8mg 19%
Amount Per 100 g
Calories 449.23 Kcal (1881 kJ)
Calories from fat 215 Kcal
% Daily Value*
Total Fat 23.89g 344%
Cholesterol 45.97mg 143%
Sodium 271.87mg 106%
Potassium 98.69mg 20%
Total Carbs 60.96g 190%
Sugars 42.56g 1592%
Dietary Fiber 4.48g 168%
Protein 4.02g 75%
Vitamin A 0.1mg 38%
Iron 2.7mg 141%
Calcium 20.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.9
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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