Peppermint Marshmallow Pudding! Recipe

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Peppermint Marshmallow Pudding!
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Ingredients
5
Count
Nutrition
373
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. This is really a lot easier when made in blender, so get that blender out!
  2. Crush the vanilla wafers in blender to make extra fine crumbs *if* necessary.
  3. Set crumbs aside.
  4. Chop marshmallows in blender.
  5. Add the pecans inches.
  6. Crush candy finely.
  7. Whip heavy cream into mixture.
  8. Combine well.
  9. Line a 7x10-inch pan with vanilla cookie crumbs, saving some.
  10. Pour the marshmallow mix over crumbs.
  11. Pour remaining crumbs over mixture.
  12. Refrigerate for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.83 Kcal (1561 kJ)
Calories from fat 208.92 Kcal
% Daily Value*
Total Fat 23.21g 36%
Cholesterol 30.75mg 10%
Sodium 106.38mg 4%
Potassium 116.08mg 2%
Total Carbs 41.56g 14%
Sugars 25.37g 101%
Dietary Fiber 2.18g 9%
Protein 3.85g 8%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 330.71 Kcal (1385 kJ)
Calories from fat 185.32 Kcal
% Daily Value*
Total Fat 20.59g 36%
Cholesterol 27.28mg 10%
Sodium 94.36mg 4%
Potassium 102.97mg 2%
Total Carbs 36.86g 14%
Sugars 22.5g 101%
Dietary Fiber 1.94g 9%
Protein 3.41g 8%
Vitamin C 0.3mg 1%
Iron 0.9mg 6%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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