Peppermint Marshmallow Pudding! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I got this recipe from my mom's collection and it sounds SOOO neat! I think it would be perfect for kids around Christmas time for parties and family dessert! I bet it is really good! Ingredients:
1 cup heavy cream |
1 cup crushed peppermint candy |
1/2 lb marshmallow |
2 cups crushed vanilla wafers |
2/3 cup pecans (optional) |
Directions:
1. This is really a lot easier when made in blender, so get that blender out!
2. Crush the vanilla wafers in blender to make extra fine crumbs *if* necessary.
3. Set crumbs aside.
4. Chop marshmallows in blender.
5. Add the pecans inches.
6. Crush candy finely.
7. Whip heavy cream into mixture.
8. Combine well.
9. Line a 7x10-inch pan with vanilla cookie crumbs, saving some.
10. Pour the marshmallow mix over crumbs.
11. Pour remaining crumbs over mixture.
12. Refrigerate for several hours.
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