Peppermint Ice Cream (Ice Cream Maker) Recipe

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Peppermint Ice Cream (Ice Cream Maker)
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Ingredients
4
Count
Nutrition
258
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a bowl, stir the cream and sugar together until the sugar dissolves. Add the vanilla and stir to combine.
  2. Set aside for about 15 minutes, stirring occasionally, to allow the flavors to blend.
  3. Cover and refrigerate until chilled, at least 3 hours or up to 8 hours.
  4. In a food processor, grind the peppermint candies by pulsing 2 or 3 times. Some of the candies will be more finely ground than others; small chunks of candy will add texture and interest to the final ice cream.
  5. Pour the cream mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  6. When nearly frozen and the consistency of thick whipped cream, add the ground peppermint candies. Churn or stir just until mixed.
  7. Transfer the ice cream to a freezer-safe container.
  8. Cover and freeze until firm, at least 3 hours or up to 3 days, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.57 Kcal (1078 kJ)
Calories from fat 119.88 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 49.32mg 16%
Sodium 14.07mg 1%
Potassium 28.85mg 1%
Total Carbs 34.22g 11%
Sugars 28.04g 112%
Protein 0.72g 1%
Vitamin C 0.4mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 28.12 Kcal (118 kJ)
Calories from fat 13.09 Kcal
% Daily Value*
Total Fat 1.45g 20%
Cholesterol 5.38mg 16%
Sodium 1.54mg 1%
Potassium 3.15mg 1%
Total Carbs 3.74g 11%
Sugars 3.06g 112%
Protein 0.08g 1%
Calcium 2.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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