Directions:
- Heat oven to 350°.
- Spray cookie sheet with cooking spray.
- Mix popcorn and cereal in large bowl; set aside.
- Place marshmallow crème in medium microwaveable bowl.
- Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted; stir again.
- Pour over popcorn mixture; stir until evenly coated.
- Sprinkle with candies.
- Spread mixture on cookie sheet.
- Bake 5 minutes; stir.
- Bake about 5 minutes longer or until coating is light golden brown.
- Spread on waxed paper or aluminum foil to cool.
- Store tightly covered up to 2 weeks.
- If you are in a pinch for time, buy an already popped bag of gourmet white popcorn.
- Depends on the occasion, but I add red hots, or candy corn, or M&Ms or nuts.
- Use your imagination.
- BE SURE TO REMOVE ALL UNPOPPED KERNELS.
- WE DON'T WANT ANY CHIPPED TEETH.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.87 Kcal (1955 kJ) | ||
| Calories from fat | 127.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Sodium | 3.93mg | 0% | |
| Potassium | 505.97mg | 11% | |
| Total Carbs | 82.48g | 27% | |
| Sugars | 38.34g | 153% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 10.08g | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 123.01 Kcal (515 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 22% | |
|---|---|---|---|
| Sodium | 1.03mg | 0% | |
| Potassium | 133.31mg | 11% | |
| Total Carbs | 21.73g | 27% | |
| Sugars | 10.1g | 153% | |
| Dietary Fiber | 2.04g | 31% | |
| Protein | 2.66g | 20% | |
| Iron | 0.1mg | 3% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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