Directions:
- Measure cereal in large bowl.
- Set aside.
- Microwave chocolate chips, peanut butter and butter for 1 minute on high.
- Stir.
- Cook for 30 seconds longer or until smooth.
- Add vanilla.
- Pour mixture over cereal, stirring until coated.
- Pour mixture into large Ziploc bag and add powdered sugar.
- Shake until well coated.
- Spread on waxed paper to cool.
- Store in Ziploc bags or large sealed bowl.
- Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.9 Kcal (2277 kJ) | ||
| Calories from fat | 238.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 528.67mg | 22% | |
| Potassium | 891.47mg | 19% | |
| Total Carbs | 54.16g | 18% | |
| Sugars | 37.33g | 149% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 482.86 Kcal (2022 kJ) | ||
| Calories from fat | 212.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 41% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 469.34mg | 22% | |
| Potassium | 791.41mg | 19% | |
| Total Carbs | 48.08g | 18% | |
| Sugars | 33.14g | 149% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 6.51g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.3mg | 21% | |
| Calcium | 82.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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