Popcorn Jack-o'-Lanterns Recipe

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Popcorn Jack-o'-Lanterns
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Ingredients
8
Count
Nutrition
154
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place popcorn in a large bowl. In a large microwave-safe bowl, heat butter, marshmallows and 1/2 cup marshmallow creme on high for 1-1/2 to 2 minutes or until melted; stir in gelatin powder until dissolved. Pour over popcorn and toss to coat.
  2. With lightly buttered hands, quickly shape mixture into twelve 3-in. balls, flattening one side slightly. For each stem, insert a green Dots candy at the top of pumpkin, attaching with marshmallow creme. Cut fruit roll into leaves and vines; attach to top of pumpkin.
  3. Warm Tootsie rolls in a microwave for 5-10 seconds, then flatten and cut into facial features as desired; attach with remaining marshmallow crème. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.39 Kcal (646 kJ)
Calories from fat 41.45 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 10.17mg 3%
Sodium 12.12mg 1%
Potassium 28.15mg 1%
Total Carbs 27.42g 9%
Sugars 16.94g 68%
Dietary Fiber 1.22g 5%
Protein 1.13g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 470.51 Kcal (1970 kJ)
Calories from fat 126.33 Kcal
% Daily Value*
Total Fat 14.04g 7%
Cholesterol 30.99mg 3%
Sodium 36.93mg 1%
Potassium 85.79mg 1%
Total Carbs 83.57g 9%
Sugars 51.62g 68%
Dietary Fiber 3.72g 5%
Protein 3.46g 2%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 1%
Calcium 13mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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