Super Yummy Peppermint Bark Recipe

Posted by
Rate It!
Super Yummy Peppermint Bark
Add your photo!
Ingredients
5
Count
Nutrition
284
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 250F degrees.
  2. Take a 9 x 13 baking sheet, line with foil, then coat with non stick spray.
  3. Pour dark chocolate wafers onto sheet and bake in the oven for five minutes or until slightly melted.
  4. Using an offset spatula, smooth out chocolate into an even layer.
  5. Refrigerate for at least a half an hour.
  6. Crush your peppermint candies, if you had not already done so. I state a generous half a cup as mine resembled a heaping cup of pre-crushed candies. Here I used a pestle and mortar, but I've heard using coffee bean grinders work just as well.
  7. Melt your white chocolate. I don't have a double broiler, so I modify this by using a small (or medium) glass mixing bowl affixed on top of a pot filled with an inch of water, just slightly below boiling. As long as the bowl doesn't touch the bottom of the pan, it'll work. Keep stirring until the white chocolate is smooth in consistency.
  8. Remove from heat and stir in the peppermint extract. We let the white chocolate cool slightly to prevent it from melting the dark.
  9. Working quickly, spread the peppermint white chocolate mixture on top of the dark chocolate.
  10. Top with the crushed peppermints and refrigerate for another half hour.
  11. Separate with a knife, serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.58 Kcal (1187 kJ)
Calories from fat 82.32 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 1.31mg 0%
Sodium 450.87mg 19%
Potassium 137.2mg 3%
Total Carbs 47.23g 16%
Sugars 19.78g 79%
Dietary Fiber 1.96g 8%
Protein 4.57g 9%
Iron 2.6mg 15%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 377.14 Kcal (1579 kJ)
Calories from fat 109.48 Kcal
% Daily Value*
Total Fat 12.16g 14%
Cholesterol 1.74mg 0%
Sodium 599.63mg 19%
Potassium 182.47mg 3%
Total Carbs 62.82g 16%
Sugars 26.3g 79%
Dietary Fiber 2.61g 8%
Protein 6.08g 9%
Iron 3.5mg 15%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top