Pepperidge Farm(R) Ham and Cheddar Cheese Shells |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard. Ingredients:
1 (10 ounce) package pepperidge farm® puff pastry shells |
3/4 cup cubed cooked ham |
6 slices tomato |
1 (10.75 ounce) can campbell's® condensed cheddar cheese soup |
1/3 cup milk |
2 teaspoons worcestershire sauce |
1/2 teaspoon dry mustard |
paprika |
Directions:
1. Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
2. Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
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