Peppered Steaks With Mushroom Yorkshires Recipe

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Peppered Steaks With Mushroom Yorkshires

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Ingredients:

Serving

Directions:

Preheat the oven to 220C/gas 7. Place a mushroom, stalk-side up, in each hole of a 4-hole non-stick Yorkshire pudding tin. Season with salt and pepper and drizzle a tiny spot of oil over each. Roast for 10 minutes.
Meanwhile, place the flour in a bowl, make a well in the centre and beat in the egg, milk and two tablespoons of water to make a smooth batter. Season with salt and pepper.
Lift out the mushrooms from the tin, pour in the batter so it comes halfway up each mould, then carefully return each mushroom so it is surrounded by batter. Return to the oven for 20 minutes until risen and dark golden.
Preheat a heavy griddle pan or non-stick frying pan. Season the steaks with salt and spread lightly with mustard. Sprinkle over the peppercorns, pressing them well into the steaks. When the Yorkshires are nearly ready, cook the steaks for 3 minutes or so on each side until nicely browned but still a little pink in the centre.
Serve each steak and a Yorkshire pudding with mashed potatoes and gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.99 Kcal (599 kJ)
Calories from fat	56.21 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	43.26mg	14%
Sodium	388.89mg	16%
Potassium	389.62mg	8%
Total Carbs	16.56g	6%
Sugars	3.57g	14%
Dietary Fiber	2.28g	9%
Protein	5.66g	11%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	101.24 Kcal (424 kJ)
Calories from fat	39.8 Kcal
		% Daily Value*
Total Fat	4.42g	10%
Cholesterol	30.63mg	14%
Sodium	275.36mg	16%
Potassium	275.88mg	8%
Total Carbs	11.73g	6%
Sugars	2.53g	14%
Dietary Fiber	1.61g	9%
Protein	4.01g	11%
Vitamin C	0.2mg	0%
Iron	0.8mg	6%
Calcium	61.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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