Directions:
- Combine flour, salt, pepper and sugar in large bowl; rub in butter.
- Stir in cheese, spinach, buttermilk and enough water to make a soft sticky dough.
- Turn dough onto floured surface, knead until just smooth.
- Divide dough in half, place in greased disposable baking dish, press each half into a 10cm round.
- Cut a cross in dough, about 1cm deep.
- Brush with a little extra buttermilk, then sift a little extra flour over dough.
- Cook in covered barbecue, using indirect heat, following manufacturers instructions for about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.83 Kcal (1846 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 12% | |
| Sodium | 876.8mg | 37% | |
| Potassium | 107.87mg | 2% | |
| Total Carbs | 80.36g | 27% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 286 Kcal (1197 kJ) | ||
| Calories from fat | 60.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 16% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 12% | |
| Sodium | 568.84mg | 37% | |
| Potassium | 69.98mg | 2% | |
| Total Carbs | 52.14g | 27% | |
| Sugars | 1.79g | 11% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 3.71g | 11% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 117.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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