Directions:
- Combine vinegar and steak in a large zip-top plastic bag. Seal bag, and marinate in refrigerator 30 minutes.
- While steak marinates, place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, butter, chives, and 3/4 teaspoon salt; beat with a mixer at medium speed until smooth. Keep warm.
- Preheat broiler. Remove steak from bag; discard marinade. Sprinkle steak with 1/4 teaspoon salt and seasoned pepper. Place steak on broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across the grain into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1483.4 Kcal (6211 kJ) | ||
| Calories from fat | 452.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 77% | |
|---|---|---|---|
| Cholesterol | 348.71mg | 116% | |
| Sodium | 2715.65mg | 113% | |
| Potassium | 4674.39mg | 99% | |
| Total Carbs | 140.63g | 47% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 114.14g | 228% | |
| Vitamin C | 126.6mg | 211% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 560.9mg | 3116% | |
| Calcium | 425.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 77% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 116% | |
| Sodium | 201.92mg | 113% | |
| Potassium | 347.56mg | 99% | |
| Total Carbs | 10.46g | 47% | |
| Sugars | 1.68g | 90% | |
| Dietary Fiber | 0.54g | 29% | |
| Protein | 8.49g | 228% | |
| Vitamin C | 9.4mg | 211% | |
| Iron | 41.7mg | 3116% | |
| Calcium | 31.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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