Directions:
- Combine vinegar and steak in a large zip-top plastic bag.
- Seal bag, and marinate in refrigerator 30 minute.
- While steak marinates, place potatoes in a medium saucepan and cover with water; bring to boil.
- Reduce heat, and simmer 15 minutes or until tender; drain.
- Return potatoes to pan.
- Add buttermilk, butter, chives, and 3/4 tsp salt; beat with a mixer at medium speed until smooth. Keep warm.
- Preheat broiler.
- Remove steak from bag; discard marinade.
- Sprinkle steak with 1/4 tsp salt and seasoned pepper.
- Place steak on broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness.
- Cut steak diagonally across the grain into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.85 Kcal (1553 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 87.18mg | 29% | |
| Sodium | 678.91mg | 28% | |
| Potassium | 1168.6mg | 25% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 140.2mg | 779% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 19% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 29% | |
| Sodium | 201.92mg | 28% | |
| Potassium | 347.56mg | 25% | |
| Total Carbs | 10.46g | 12% | |
| Sugars | 1.68g | 23% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 8.49g | 57% | |
| Vitamin C | 9.4mg | 53% | |
| Iron | 41.7mg | 779% | |
| Calcium | 31.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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