Peppered Flank Steak and Salsa

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 1

Paired with Two-Bean Toss#460590, and with a roll of bread, this makes for a complete meal.

Ingredients:

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

1/4 teaspoon white pepper

1/4 teaspoon ground coriander

1/8 teaspoon ground red pepper

1 (1 lb) flank steak, trimmed

1 1/2 cups diced red and yellow tomatoes

2 tablespoons diced green onions

4 tablespoons chopped fresh oregano

1 tablespoon extra-virgin olive oil

2 teaspoons red wine vinegar

1/8 teaspoon salt

1/8 teaspoon black pepper

Directions:

1. Preheat grill to medium-high heat.
2. Combine the first 6 ingredients in a small bowl, and mix.
3. Rub spice mixture over both sides of steak.
4. Place steak on a grill, and grill 6 minutes on each side or until desired degree of doneness.
5. Let stand for 5 minutes.
6. Cut steak diagonally across grain into thin slices.
7. Combine diced tomatoes and remaining ingredients .
8. Serve salsa over steak.

By RecipeOfHealth.com