Directions:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in the cheese, bacon and shallot. Whisk buttermilk and egg; set aside 1 tablespoon. Stir remainder into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.
- Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Brush with reserved milk mixture. Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.9 Kcal (4090 kJ) | ||
| Calories from fat | 233.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 100.57mg | 34% | |
| Sodium | 1316.07mg | 55% | |
| Potassium | 464.86mg | 10% | |
| Total Carbs | 150.42g | 50% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 257.21 Kcal (1077 kJ) | ||
| Calories from fat | 61.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 40% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 34% | |
| Sodium | 346.51mg | 55% | |
| Potassium | 122.39mg | 10% | |
| Total Carbs | 39.6g | 50% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 7.34g | 56% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 45.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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