Directions:
- Add whiskey and small amount of butter to skillet. Heat high. Add peppercorns. Reduce heat to simmer and add cream and dijon. Stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.72 Kcal (497 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 114.06mg | 5% | |
| Potassium | 26.17mg | 1% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.16 Kcal (1638 kJ) | ||
| Calories from fat | 287.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 15% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 8% | |
| Sodium | 375.83mg | 5% | |
| Potassium | 86.24mg | 1% | |
| Total Carbs | 26.22g | 3% | |
| Sugars | 24.13g | 29% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.62g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 105.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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