Directions:
- Rinse the pepper corns and set aside.
- Pan fry your meat, remove, then deglaze pan with broth.
- Stir over low heat until boiling, then add the cream and peppercorns.
- Boil for 8-10 minutes. Add brandy and boil for 1 minute.
- Serve over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.67 Kcal (719 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 337.31mg | 14% | |
| Potassium | 87.26mg | 2% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.2g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.48 Kcal (701 kJ) | ||
| Calories from fat | 151.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 27% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 15% | |
| Sodium | 329.09mg | 14% | |
| Potassium | 85.13mg | 2% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.2g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 4.4mg | 8% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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