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Mussels in Green Peppercorn Sauce Recipe

Mussels in Green Peppercorn Sauce Recipe

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Ingredients:

Serving

2 large shallots, chopped (1/2 cup)
2 tbsp unsalted butter
1 1/2 tsp dried green peppercorns, crushed
1 cup dry white wine
4 lb cultivated mussels , scrubbed
1/2 cup heavy cream
2 tbsp chopped flat-leaf parsley

Directions:

Cook shallots in butter with 1/4 teaspoon salt in a 5- to 6-quart heavy pot over medium heat, stirring occasionally, until softened, 3 to 4 minutes. Add peppercorns and cook, stirring, 2 minutes, then add wine and bring to a simmer. Add mussels and cook over high heat, covered, stirring once, until mussels just open wide, 5 to 7 minutes. Discard any that remain unopened after 7 minutes.
Transfer mussels with a slotted spoon to serving bowls. Stir cream into cooking liquid and bring to a boil. Stir in parsley and salt to taste. Spoon sauce over mussels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.76 Kcal (2570 kJ)
Calories from fat	208.75 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	163.59mg	55%
Sodium	1343.47mg	56%
Potassium	318.55mg	7%
Total Carbs	33.28g	11%
Sugars	6.64g	27%
Dietary Fiber	2.31g	9%
Protein	57.11g	114%
Vitamin C	48.6mg	81%
Vitamin A	0.1mg	2%
Iron	19mg	106%
Calcium	120mg	12%

Amount Per 100 g
Calories	100.14 Kcal (419 kJ)
Calories from fat	34.06 Kcal
		% Daily Value*
Total Fat	3.78g	36%
Cholesterol	26.69mg	55%
Sodium	219.21mg	56%
Potassium	51.98mg	7%
Total Carbs	5.43g	11%
Sugars	1.08g	27%
Dietary Fiber	0.38g	9%
Protein	9.32g	114%
Vitamin C	7.9mg	81%
Iron	3.1mg	106%
Calcium	19.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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