Directions:
- Cut beef steak into 1-inch cubes.
- Combine peppercorns, salt, paprika, and garlic in shallow dish. Add beef; toss to coat.
- Thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges.
- Place kabobs on rack in broiler pan. Broil 3 to 4 inches from heat source.
- Broil 9 to 12 minutes, turning occasionally. Garnish with tomatoes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.17 Kcal (1144 kJ) | ||
| Calories from fat | 121.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 101.7mg | 34% | |
| Sodium | 376.55mg | 16% | |
| Potassium | 491.85mg | 10% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 33.41g | 67% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.96 Kcal (716 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 21% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 34% | |
| Sodium | 235.66mg | 16% | |
| Potassium | 307.82mg | 10% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 20.91g | 67% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.5mg | 13% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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