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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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So easy and low in fat. This comes from a book called Eat Well & Live Longer. Ingredients:
1 lb boneless beef top sirloin steak, cut 1 inch thick cubed |
1 1/2 teaspoons black peppercorns, crushed |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1 garlic clove, minced |
1 medium onion, cut into 12 wedges |
cherry tomatoes, halves (optional) |
Directions:
1. Cut beef steak into 1-inch cubes.
2. Combine peppercorns, salt, paprika, and garlic in shallow dish. Add beef; toss to coat.
3. Thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges.
4. Place kabobs on rack in broiler pan. Broil 3 to 4 inches from heat source.
5. Broil 9 to 12 minutes, turning occasionally. Garnish with tomatoes, if desired.
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