Pepper Steak Fettuccine Recipe

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Ingredients:

Serving

1-1/4 lb boneless beef round steak (1/2 inch thick ), cut into thin strips
1 medium green pepper , julienned
1 medium onion , julienned
2 tbsp butter
2 cans (15 oz each) tomato sauce
1 can (4 oz) mushroom stems and pieces, drained
1-1/2 tsp salt
1 tsp dried basil
1/4 tsp pepper
1 package (16 oz) fettuccine
1/3 cup shredded parmesan cheese

Directions:

In a large skillet, saute the beef, green pepper and onion in butter until meat is no longer pink. Stir in the tomato sauce, mushrooms, salt, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender.
Cook fettuccine according to package directions; drain. Serve with beef mixture; sprinkle with cheese. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.53 Kcal (1133 kJ)
Calories from fat	106.48 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	94.31mg	31%
Sodium	878.11mg	37%
Potassium	464.38mg	10%
Total Carbs	9.18g	3%
Sugars	2.36g	9%
Dietary Fiber	1.3g	5%
Protein	29.54g	59%
Vitamin C	18mg	30%
Iron	3.3mg	18%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	166.6 Kcal (698 kJ)
Calories from fat	65.57 Kcal
		% Daily Value*
Total Fat	7.29g	18%
Cholesterol	58.08mg	31%
Sodium	540.75mg	37%
Potassium	285.97mg	10%
Total Carbs	5.65g	3%
Sugars	1.45g	9%
Dietary Fiber	0.8g	5%
Protein	18.19g	59%
Vitamin C	11.1mg	30%
Iron	2mg	18%
Calcium	49.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.