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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My husband is a pasta lover, so I created this tangy dish for him, explains Crysta West of New Straitsville, Ohio. Strips of round steak, green pepper and onion make it heartyand at 99¢ a serving, it's economical, too. Ingredients:
1-1/4 pounds boneless beef round steak (1/2 inch thick), cut into thin strips |
1 medium green pepper, julienned |
1 medium onion, julienned |
2 tablespoons butter |
2 cans (15 ounces each) tomato sauce |
1 can (4 ounces) mushroom stems and pieces, drained |
1-1/2 teaspoons salt |
1 teaspoon dried basil |
1/4 teaspoon pepper |
1 package (16 ounces) fettuccine |
1/3 cup shredded parmesan cheese |
Directions:
1. In a large skillet, saute the beef, green pepper and onion in butter until meat is no longer pink. Stir in the tomato sauce, mushrooms, salt, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender.
2. Cook fettuccine according to package directions; drain. Serve with beef mixture; sprinkle with cheese. Yield: 6 servings.
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