Directions:
- In a large skillet, saute the steak, green pepper and onion in butter until the meat is no longer pink.
- Stir in tomato sauce, mushrooms, salt, basil and pepper.
- Bring to a boil.
- Reduce heat, cover and simmer for 20-25 minutes or until meat is tender.
- Cook fettuccine according to package directions, drain.
- Top with steak mixture, sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.78 Kcal (878 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 20% | |
| Sodium | 2013.89mg | 84% | |
| Potassium | 422.9mg | 9% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.19 Kcal (541 kJ) | ||
| Calories from fat | 49.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 14% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 20% | |
| Sodium | 1240.17mg | 84% | |
| Potassium | 260.43mg | 9% | |
| Total Carbs | 5.59g | 3% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 13.56g | 44% | |
| Vitamin C | 29.6mg | 80% | |
| Iron | 0.9mg | 8% | |
| Calcium | 44.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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