Directions:
- Place shrimp, 1 1/2 tbsp black pepper and lemon juice in a saucepan.
- Add butter, water and half of the paprika.
- Stir and cover pan. Bring to a boil.
- Remove saucepan from heat and turn shrimp over Let stand in hot liquid for 3 or 4 minutes.
- Drain shrimp and transfer to bowl.
- Add remaining pepper and paprika, mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.3 Kcal (3125 kJ) | ||
| Calories from fat | 418.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.5g | 72% | |
|---|---|---|---|
| Cholesterol | 139.15mg | 46% | |
| Sodium | 2597.81mg | 108% | |
| Potassium | 330.17mg | 7% | |
| Total Carbs | 68.84g | 23% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 19.14g | 38% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.62 Kcal (844 kJ) | ||
| Calories from fat | 113.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 72% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 46% | |
| Sodium | 701.82mg | 108% | |
| Potassium | 89.2mg | 7% | |
| Total Carbs | 18.6g | 23% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 1.28g | 19% | |
| Protein | 5.17g | 38% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.9mg | 19% | |
| Calcium | 28.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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