Grilled Pork Chops Recipe

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Grilled Pork Chops
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Ingredients:

Directions:

  1. Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
  2. Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
  3. Neely's Seasoning:
  4. Mix all ingredients together in a small bowl.
  5. Neely's BBQ Sauce:
  6. Combine all of the sauce ingredients in a large saucepan or Dutch oven.
  7. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
  8. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.68 Kcal (3587 kJ)
Calories from fat 374.53 Kcal
% Daily Value*
Total Fat 41.61g 64%
Sodium 771.91mg 32%
Potassium 706.03mg 15%
Total Carbs 116.44g 39%
Sugars 40.05g 160%
Dietary Fiber 15.22g 61%
Protein 11.38g 23%
Vitamin C 31.8mg 53%
Vitamin A 0.6mg 19%
Iron 7.5mg 42%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 304.43 Kcal (1275 kJ)
Calories from fat 133.09 Kcal
% Daily Value*
Total Fat 14.79g 64%
Sodium 274.3mg 32%
Potassium 250.89mg 15%
Total Carbs 41.38g 39%
Sugars 14.23g 160%
Dietary Fiber 5.41g 61%
Protein 4.04g 23%
Vitamin C 11.3mg 53%
Vitamin A 0.2mg 19%
Iron 2.7mg 42%
Calcium 50.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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