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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very basic and good because it can be eaten as is, dipped in seafood sauce, as an appy or added to other dishes, good in a plain spinach/mushroom/tomato salad with lemon/parmesan cheese/ balsamic vinegar / parsley dressing. From a Safeway advertisement 1996 Ingredients:
2 lbs jumbo shrimp, peeled |
2 tablespoons fresh ground black pepper |
1 tablespoon butter |
2 cups cold water |
2 tablespoons paprika |
1 lemon, juice of |
Directions:
1. Place shrimp, 1 1/2 tbsp black pepper and lemon juice in a saucepan.
2. Add butter, water and half of the paprika.
3. Stir and cover pan. Bring to a boil.
4. Remove saucepan from heat and turn shrimp over Let stand in hot liquid for 3 or 4 minutes.
5. Drain shrimp and transfer to bowl.
6. Add remaining pepper and paprika, mix well.
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