Directions:
- Place cornstarch in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook the pork, peppers and onion in oil over medium heat until pork is no longer pink and vegetables are tender. Stir in salsa; heat through.
- Place about 3/4 cup filling down the center of each tortilla; top with shredded cheese and sour cream. Fold in sides of tortillas. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.41 Kcal (1764 kJ) | ||
| Calories from fat | 186 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 79.12mg | 26% | |
| Sodium | 1928.19mg | 80% | |
| Potassium | 531.66mg | 11% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 186.67 Kcal (782 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 32% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 26% | |
| Sodium | 854.11mg | 80% | |
| Potassium | 235.5mg | 11% | |
| Total Carbs | 12.57g | 9% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 12.44g | 56% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 12% | |
| Calcium | 67.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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