Directions:
- Place whole peppers on their sides on a baking sheet. Bake at 500 degrees for 20 minutes
- Or until skin is black and charred. Transfer peppers immediately to a paper bag and seal.
- Refrigerate for 10 minutes or until cooled (you can also fire roast if you have a gas stove).
- Peel and seed peppers, discard seeds and charred skin.
- In a food processor add peppers, cheese, pine nuts or almonds, garlic, salt and white pepper. Put top on processor and blend until smooth. With processor running pour oil through chute in a slow, steady stream until combined. Add chicken broth and pour into a sauce pan. Heat completely. Makes 2 cups.
- This can also be used as a spread for a nice sandwich. An appetizer on a toasted slice of bread or cracker with a small slice of meat. And I have also seen people use it mixed with pasta like an entree or salad. Take it and make it yours it is different and tasty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.54 Kcal (1535 kJ) | ||
| Calories from fat | 289.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 10% | |
| Sodium | 716.56mg | 30% | |
| Potassium | 219.4mg | 5% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 72.4mg | 121% | |
| Iron | 0.7mg | 4% | |
| Calcium | 378.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 256.33 Kcal (1073 kJ) | ||
| Calories from fat | 202.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 49% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 10% | |
| Sodium | 501.1mg | 30% | |
| Potassium | 153.43mg | 5% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 1.93g | 11% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 9.84g | 28% | |
| Vitamin C | 50.6mg | 121% | |
| Iron | 0.5mg | 4% | |
| Calcium | 264.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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