Pepper Pecans Recipe

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Pepper Pecans
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium bowl; stir in pecans.
  2. Let stand 30 minutes.
  3. Drain pecans and spread in a single layer in a 13- x9- x2-inch pan.
  4. Bake at 250 degrees f for 35 minutes, stirring every 10 minutes.
  5. Store in an airtight container up to 2 weeks.
  6. Yield: 2 cups
  7. NOTE: Recipe from Christmas with Southern Living Cookbook, Volume 2
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.49 Kcal (3787 kJ)
Calories from fat 839.66 Kcal
% Daily Value*
Total Fat 93.3g 144%
Cholesterol 15.27mg 5%
Sodium 170.49mg 7%
Potassium 643.53mg 14%
Total Carbs 19.89g 7%
Sugars 6.46g 26%
Dietary Fiber 10.67g 43%
Protein 11.91g 24%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 4.4mg 25%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 632.64 Kcal (2649 kJ)
Calories from fat 587.29 Kcal
% Daily Value*
Total Fat 65.25g 144%
Cholesterol 10.68mg 5%
Sodium 119.25mg 7%
Potassium 450.11mg 14%
Total Carbs 13.91g 7%
Sugars 4.52g 26%
Dietary Fiber 7.46g 43%
Protein 8.33g 24%
Vitamin C 2.5mg 6%
Iron 3.1mg 25%
Calcium 73.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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